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Le Veneziane Gluten Free Penne 250G

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A$5.95
A$5.95
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Molino di Ferro uses its decades of corn processing experience to produce 'Le Veneziane' gluten free pasta. A meticulous selection of the finest Italian corn is used to make the pasta, which remains consistently firm during cooking and holds onto sauce wonderfully. It makes a delicious alternative and highly satisfying meal.



  • WHEAT FREE
  • EGG FREE
  • LACTOSE FREE