Le Veneziane Gluten Free Spaghetti 250g
Molino di Ferro uses its decades of corn processing experience to produce 'Le Veneziane' gluten free pasta. A meticulous selection of the finest Italian corn is used to make the pasta, which remains consistently firm during cooking and holds onto sauce wonderfully. It makes a delicious alternative and highly satisfying meal.
- WHEAT FREE
- EGG FREE
- LACTOSE FREE