Three Spades Cassava Flour is a gluten free alternative for regular flour that can be swapped into most wheat-flour recipes without modification.
Unlike many gluten-free products on the market, the only steps in the Three Spades Cassava Flour process are root harvesting, washing, mashing and drying.
Absolutely no chemicals are used in the flour-making process and nothing is added to the final product.
* Paleo and Vegan
• Auto immune protocol compliant
• Wheat / Grain / Gluten Free
• GMO Free
• Egg Free
• Dairy Free
• Yeast Free
• Soy Free
• Nut Free