Organ Corn Flakes offer a healthy and delicious way to start the day. Not your ordinary bowl of corn flakes, these are made from 100% Australian ingredients, are plant-based, gluten free and low on sugar with just 4g per serve. They’re made extra crispy for a crunchy spoonful every time and lightly sweetened with golden syrup. Top with fruit for an extra boost of nutrients and a breakfast that will keep you going til’ lunchtime.
* GLUTEN FREE
* PLANT BASED
* MADE IN AUSTRALIA FROM AUSSIE INGREDIENTS
*LESS THA 4G OF SUGAR PER SERVE