L'Abruzzese was established in 1980 in South Australia by a family originally from the Abruzzo region in Italy. Their passion for the superb quality and taste of home made pasta culminated in what is still today one of the most authentic artisan pasta producers in Australia.
To this day the passion continues. we produce artisan pasta by using traditional methods, bronze dies and the very best Australian ingredients. We slow dry our pasta gently for up to 3 days and in doing so preserve its nutrition, texture, shape and exceptional taste.
Ingredients:Organic Maize & Lentil Flour, Xanthum Gum & Water