L'Abruzzese was established in 1980 in South Australia by a family originally from the Abruzzo region in Italy. Their passion for the superb quality and taste of homemade pasta culminated in what is to;; today one of the most authentic artisan pasta producers in Australia.
To this day the passion continues. We produce artisan pasta by using traditional methods, bronze dies and the very best Australian ingredients. We sow dry our pasta gently for up to 3 days and in doing so preserve its nutrition, texture, shaped exceptional taste.
- 100% Australian Made
- 100% natural
- No added colourings, preservatives or flavourings
- Certified Organic
- Low GI