• Crisp and sweet with a hint of vanilla flavour.
• Classic Petit Beurre style – curved edges.
• Great on their own or dunked in a tea or coffee.
• Ideal for baking - crush and use to form a biscuit base for gluten free cheesecakes and slices.
Corn Starch, Sugar, Palm Oil, Invert Sugar Syrup, Stabiliser (Sodium Carboxymethylcellulose), Potato Starch, Emulsifier (Soy Lecithin), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate, Disodium Diphosphate), Caramelised Sugar, Salt, Flavouring.
May Contain: Sesame.