• Crisp and sweet with a delicious cocoa flavour.
• Classic Petit Beurre style – curved edges.
• Great on their own or dunked in a tea or coffee.
• Ideal for baking - crush and use to form a biscuit base for gluten free cheesecakes and slices.
Corn Starch, Sugar, Palm Oil, Cocoa Powder (4.7%), Invert Sugar Syrup, Stabiliser (Sodium Carboxymethylcellulose), Potato Starch, Emulsifier (Soy Lecithin), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate, Disodium Diphosphate), Salt, Caramelised Sugar, Flavouring.
Contains: Soy. May Contain: Sesame.