BiAglut Pasta is the closest possible alternative to the real thing. The texture, colour and taste is just like wheat-based pasta. The pasta is available as gemmine, fusilli, maccheroncini, penne, spaghetti and linguine. Coeliac sufferers often name this pasta as the best gluten-free pasta available. Even people who regularly eat wheat-based pasta rave about this product.
Description: BiAglut pasta has a deep yellow colour and the Fusilli has a spiral shape that is light and springy in texture, and as a gluten free pasta, adheres amazingly well to the sauces and not to itself.